01Proper Grip

  • Start by placing your bottom hand about halfway down the hockey stick.
  • Place your top hand near the top of the stick, with your fingers relaxed and slightly spaced apart.
  • Ensure a firm but not overly tight grip on the stick, allowing for flexibility and quick movements.

02Body Positioning

  • Stand with your feet shoulder-width apart and knees slightly bent.
  • Keep your body balanced and center your weight over your skates.
  • Position yourself to face the direction you want to pass the puck.

03Puck Control

  • Maintain good puck control by keeping the puck on your stick blade.
  • Use your bottom hand to cup the puck and keep it stable.
  • Keep your eyes up and scan the ice for passing options.

04Saucer Pass Technique

  • As you prepare to make the saucer pass, shift your weight from your back foot to your front foot.
  • With a smooth sweeping motion, transfer your weight onto your front foot and lift the puck off the ice.
  • Use your top hand to guide the puck and create spin by rolling your wrist slightly.
  • Aim for a target in the air, slightly above the ice surface, to allow the puck to glide smoothly.
  • Follow through with your pass by extending your arms and wrists.

Conclusion

The hockey saucer pass takes practice to master, but it can be a valuable tool for moving the puck quickly and effectively. By following the proper grip, body positioning, and saucer pass technique, you can improve your passing skills and become a more versatile player. Remember to practice regularly and incorporate the saucer pass into your gameplay to fully utilize its benefits.

MethodsDetails
GripProperly grip the hockey stick for flexibility and quick movements.
Body PositioningMaintain a balanced stance with feet shoulder-width apart and knees slightly bent.
Puck ControlKeep the puck on your stick blade and scan the ice for passing options.
Saucer Pass TechniqueShift your weight, lift the puck off the ice, create spin, and aim for a target in the air.
hockey
saucer pass
passing
skills