01Gathering Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped nuts (optional)
02Preparing the Batter
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the mashed bananas to the butter mixture and mix well.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
- Fold in the chopped nuts, if desired.
03Baking the Banana Bread
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
04Conclusion
- Making a delicious banana bread is easy and rewarding. Follow these steps and enjoy your homemade treat!
Conclusion
Making a delicious banana bread is easy and rewarding. Follow these steps and enjoy your homemade treat!
Methods | Details |
---|---|
Step 1 | Gather all the necessary ingredients. |
Step 2 | Prepare the batter by mashing the bananas and mixing the wet and dry ingredients. |
Step 3 | Pour the batter into a greased loaf pan and bake it in the oven. |
Step 4 | Let the banana bread cool before slicing and serving. |
Conclusion | Making a delicious banana bread is easy and rewarding. |