01Ingredients

  • 1 lb flank steak, sliced into thin strips
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste

02Instructions

  • In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
  • Heat vegetable oil in a large pan or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
  • In the same pan, add the minced garlic and stir-fry for 1 minute until fragrant.
  • Add the broccoli florets to the pan and stir-fry for 2-3 minutes until crisp-tender.
  • Return the beef to the pan and pour in the prepared sauce. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
  • Drizzle sesame oil over the stir-fry and season with salt and pepper to taste. Toss everything together to combine.
  • Remove from heat and serve the beef and broccoli in garlic sauce hot over steamed rice or noodles.

Conclusion

Now you know how to make a delicious beef and broccoli in garlic sauce at home! This flavorful and satisfying dish is perfect for a quick weeknight meal or a special dinner with friends. Enjoy the combination of tender beef, crisp broccoli, and savory garlic sauce in every bite. Don't be surprised if this homemade version becomes your new go-to recipe for Chinese takeout cravings!

MethodsDetails
1Slice the flank steak into thin strips
2Whisk together the soy sauce, oyster sauce, cornstarch, and beef broth
3Stir-fry the beef until browned, then remove from the pan
4Stir-fry minced garlic and broccoli florets
5Return the beef to the pan and pour in the prepared sauce
6Drizzle sesame oil and season with salt and pepper
7Serve hot over rice or noodles
beef
broccoli
garlic sauce
Chinese dish
stir-fry