01Ingredients
- 2 pounds beef stew meat, cut into cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 sprig fresh thyme
- 2 bay leaves
- Salt and pepper to taste
02Instructions
- In a large bowl, toss the beef stew meat with flour and season with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
- In the same pot, add the diced onion, minced garlic, carrots, and celery. Cook until the vegetables are softened and the onion is translucent.
- Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a few minutes to cook off the alcohol.
- Add the beef broth, tomato paste, fresh thyme, and bay leaves to the pot. Stir well to combine.
- Return the browned beef stew meat to the pot and bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, or until the meat is tender.
- Taste the stew and adjust the seasoning with salt and pepper, if needed.
- Serve the beef stew with red wine hot, garnished with fresh thyme leaves.
Conclusion
Making a beef stew with red wine is a labor of love, but the end result is well worth the effort. The combination of tender beef, flavorful vegetables, and the richness of red wine creates a comforting and satisfying dish. Whether you're cooking for a special occasion or just want to enjoy a delicious meal, this beef stew is sure to impress. So grab a bottle of red wine and get cooking!
Methods | Details |
---|---|
Step 1 | Toss the beef stew meat with flour and season with salt and pepper. |
Step 2 | Brown the beef stew meat in a large pot or Dutch oven. |
Step 3 | Cook the diced onion, minced garlic, carrots, and celery until softened. |
Step 4 | Add red wine, beef broth, tomato paste, fresh thyme, and bay leaves to the pot. |
Step 5 | Return the beef stew meat to the pot and simmer for 2-3 hours. |
Step 6 | Adjust seasoning and serve hot with fresh thyme garnish. |