01Ingredients

  • 2 pounds beef stew meat, cut into cubes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 sprig fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste

02Instructions

  • In a large bowl, toss the beef stew meat with flour and season with salt and pepper.
  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
  • In the same pot, add the diced onion, minced garlic, carrots, and celery. Cook until the vegetables are softened and the onion is translucent.
  • Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a few minutes to cook off the alcohol.
  • Add the beef broth, tomato paste, fresh thyme, and bay leaves to the pot. Stir well to combine.
  • Return the browned beef stew meat to the pot and bring the mixture to a simmer.
  • Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, or until the meat is tender.
  • Taste the stew and adjust the seasoning with salt and pepper, if needed.
  • Serve the beef stew with red wine hot, garnished with fresh thyme leaves.

Conclusion

Making a beef stew with red wine is a labor of love, but the end result is well worth the effort. The combination of tender beef, flavorful vegetables, and the richness of red wine creates a comforting and satisfying dish. Whether you're cooking for a special occasion or just want to enjoy a delicious meal, this beef stew is sure to impress. So grab a bottle of red wine and get cooking!

MethodsDetails
Step 1Toss the beef stew meat with flour and season with salt and pepper.
Step 2Brown the beef stew meat in a large pot or Dutch oven.
Step 3Cook the diced onion, minced garlic, carrots, and celery until softened.
Step 4Add red wine, beef broth, tomato paste, fresh thyme, and bay leaves to the pot.
Step 5Return the beef stew meat to the pot and simmer for 2-3 hours.
Step 6Adjust seasoning and serve hot with fresh thyme garnish.
beef stew
red wine
comfort food
recipe