01Ingredients
- 1 pound of beef (such as sirloin or flank steak), thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 cup broccoli florets
- Salt and pepper to taste
02Preparation
- In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and sauté until fragrant.
- Add the marinated beef to the skillet and stir-fry until cooked to your desired doneness. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced bell pepper, carrot, and broccoli florets. Stir-fry until the vegetables are tender-crisp.
- Return the cooked beef to the skillet and stir to combine with the vegetables.
- Season with salt and pepper to taste.
- Serve the beef stir fry hot with steamed rice or noodles.
03Tips for Success
- Choose a tender cut of beef for stir frying, such as sirloin or flank steak.
- Slice the beef thinly against the grain for maximum tenderness.
- Marinate the beef for at least 15 minutes to infuse it with flavor and tenderize it.
- Use a high heat cooking oil for stir frying, such as vegetable oil or peanut oil.
- Prep all the ingredients before you start cooking, as stir frying is a quick process.
- Stir fry the beef in batches if necessary, to ensure it cooks evenly.
- Don't overcrowd the skillet or wok, as this can cause the beef and vegetables to steam instead of stir fry.
- Adjust the seasoning to your taste preferences by adding more soy sauce, oyster sauce, or spices.
- Garnish the beef stir fry with sliced green onions or sesame seeds for an extra touch of flavor and presentation.
Conclusion
Making a beef stir fry is a simple and delicious way to enjoy the flavors of Asian cuisine. With its tender beef, colorful vegetables, and flavorful sauce, this dish is sure to become a family favorite. Follow the steps outlined in this guide, and don't be afraid to customize the recipe to suit your taste preferences. Serve it with steamed rice or noodles for a complete and satisfying meal. Enjoy!
Methods | Details |
---|---|
Step 1 | Gather the ingredients: beef, soy sauce, oyster sauce, cornstarch, vegetable oil, onion, garlic, bell pepper, carrot, broccoli, salt, and pepper. |
Step 2 | Marinate the sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch for at least 15 minutes. |
Step 3 | Stir fry the onion and garlic in vegetable oil until fragrant, then add the marinated beef and cook to your desired doneness. |
Step 4 | Remove the cooked beef from the skillet and set aside. Stir fry the bell pepper, carrot, and broccoli until tender-crisp. |
Step 5 | Combine the cooked beef with the vegetables in the skillet, season with salt and pepper, and stir to combine. |
Step 6 | Serve the beef stir fry hot with steamed rice or noodles. |