01Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1/4 cup blueberry jam
02Crust Preparation
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch (23 cm) springform pan, forming an even crust.
- Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
03Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar, all-purpose flour, and vanilla extract. Mix well.
- Add the eggs, one at a time, beating well after each addition.
- Fold in the fresh blueberries and lemon zest.
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Drop spoonfuls of blueberry jam on top of the filling and use a knife to swirl it into the batter.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
04Blueberry Topping
- In a small saucepan, heat the blueberry jam over low heat until melted and smooth.
- Remove from heat and let it cool slightly.
- Pour the blueberry topping over the chilled cheesecake, spreading evenly.
- Garnish with fresh blueberries, if desired.
- Refrigerate the cheesecake for another 1-2 hours to allow the topping to set.
- Slice and serve the delicious blueberry cheesecake!
Conclusion
Congratulations! You've successfully learned how to make a mouthwatering blueberry cheesecake. With its creamy texture, vibrant blueberries, and buttery crust, this dessert is sure to impress. Whether you're enjoying it at a special gathering or indulging in a sweet treat at home, this blueberry cheesecake will always hit the spot. So, gather your ingredients, follow the steps, and get ready to savor every delicious slice. Enjoy!
Methods | Details |
---|---|
Step 1 | Gather the ingredients for the blueberry cheesecake, including graham cracker crumbs, butter, cream cheese, sugar, vanilla extract, eggs, fresh blueberries, lemon zest, and blueberry jam. |
Step 2 | Prepare the crust by combining graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. |
Step 3 | Make the cheesecake filling by beating cream cheese, sugar, flour, and vanilla extract until smooth. Add eggs, blueberries, and lemon zest. Pour the filling over the cooled crust. |
Step 4 | Swirl blueberry jam into the cheesecake batter. Bake the cheesecake until set but still slightly jiggly in the center. Cool and refrigerate for at least 4 hours. |
Step 5 | Prepare the blueberry topping by melting blueberry jam and pouring it over the chilled cheesecake. Garnish with fresh blueberries, if desired. Refrigerate for another 1-2 hours. |
Step 6 | Slice and serve the delicious blueberry cheesecake. Enjoy! |