01Ingredients
- For the crust:
- - 1 1/2 cups graham cracker crumbs
- - 1/3 cup melted butter
- - 1/4 cup granulated sugar
- For the filling:
- - 3 packages (8 oz each) cream cheese, softened
- - 1 cup granulated sugar
- - 1 tsp vanilla extract
- - 3 eggs
- For the blueberry topping:
- - 2 cups fresh blueberries
- - 1/2 cup water
- - 1/2 cup granulated sugar
- - 1 tbsp cornstarch
02Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth. Add the eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the center is set and the edges are lightly golden brown.
- While the cheesecake is baking, prepare the blueberry topping. In a saucepan, combine the blueberries, water, granulated sugar, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries release their juices. Remove from heat and let it cool.
- Once the cheesecake is done baking, remove it from the oven and let it cool for about 10 minutes. Then, carefully run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely.
- Once the cheesecake has cooled, pour the blueberry topping over the top and spread it evenly.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set and chill.
- 10. Serve chilled and enjoy!
Conclusion
Making a blueberry cheesecake from scratch is easier than you think. With a few simple ingredients and some patience, you can create a homemade dessert that will impress everyone. Whether it's for a special occasion or just a sweet treat, this blueberry cheesecake is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of creamy, fruity goodness!
Methods | Details |
---|---|
Step 1 | Preheat your oven to 325°F (160°C). |
Step 2 | Make the crust by combining graham cracker crumbs, melted butter, and sugar. Press into a springform pan. |
Step 3 | Prepare the cream cheese filling by beating cream cheese, sugar, and vanilla. Add eggs one at a time. |
Step 4 | Pour the cream cheese mixture over the crust, smooth the top, and bake for 45-50 minutes. |
Step 5 | While the cheesecake is baking, make the blueberry topping by cooking blueberries, water, sugar, and cornstarch until thickened. |
Step 6 | Let the cheesecake cool, then remove from the pan and pour the blueberry topping over the top. |
Step 7 | Refrigerate the cheesecake for at least 4 hours or overnight to set and chill. |
Step 8 | Serve chilled and enjoy! |