01Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1/4 cup milk
02Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a small bowl, toss the blueberries with flour until coated. Gently fold the coated blueberries into the cream cheese mixture.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Bake for 45-50 minutes or until the center is set and the edges are slightly golden.
- Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
- Serve chilled and garnish with fresh blueberries, if desired.
Conclusion
Making a blueberry cheesecake with cream cheese is a delightful culinary adventure that will satisfy any dessert lover. With the perfect balance of creamy cheesecake and sweet blueberries, this homemade dessert is sure to impress. Follow the simple instructions and enjoy the delicious outcome of your baking efforts. Whether it's a special occasion or just a craving for something sweet, this blueberry cheesecake will always be a crowd-pleaser.
Methods | Details |
---|---|
Step 1 | Prepare the crust by combining graham cracker crumbs and melted butter. Press into a springform pan. |
Step 2 | Beat cream cheese and sugar until smooth. Add eggs, vanilla extract, and fold in fresh blueberries coated with flour. |
Step 3 | Pour cream cheese mixture over the crust and bake for 45-50 minutes. Let it cool and refrigerate for at least 4 hours. |
Step 4 | Garnish with fresh blueberries and serve chilled. Enjoy! |