01Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh blueberries
02Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- Gently fold in the fresh blueberries.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Conclusion
Making blueberry muffins from scratch is a rewarding and delicious experience. By following this easy recipe, you can enjoy homemade muffins that are moist, fluffy, and loaded with juicy blueberries. Whether you're a seasoned baker or just starting out, these blueberry muffins are sure to be a hit. So grab your apron, preheat your oven, and get ready to indulge in the irresistible aroma and taste of freshly baked blueberry muffins!
Methods | Details |
---|---|
Step 1 | Gather the ingredients: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, milk, and fresh blueberries. |
Step 2 | Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners. |
Step 3 | Combine the dry ingredients in one bowl: flour, baking powder, and salt. |
Step 4 | Cream together the softened butter and granulated sugar in a separate bowl until light and fluffy. |
Step 5 | Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. |
Step 6 | Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. |
Step 7 | Gently fold in the fresh blueberries. |
Step 8 | Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. |
Step 9 | Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. |
Step 10 | Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. |
Step 11 | Serve and enjoy your freshly baked blueberry muffins. |