01Gathering the Ingredients

  • To make a blueberry pie, you will need the following ingredients:
  • - 2 cups of fresh blueberries
  • - 1 cup of granulated sugar
  • - 1/4 cup of cornstarch
  • - 1/2 teaspoon of cinnamon
  • - A pinch of salt
  • - 1 tablespoon of lemon juice
  • - 1 tablespoon of butter
  • - 2 ready-made pie crusts

02Preparing the Blueberry Filling

  • In a large mixing bowl, combine the blueberries, sugar, cornstarch, cinnamon, salt, and lemon juice. Stir until the blueberries are well-coated.
  • Let the mixture sit for about 15 minutes, allowing the blueberries to release their juices.
  • Meanwhile, preheat your oven to 375°F (190°C).
  • Once the blueberry mixture has thickened slightly, pour it into the bottom pie crust.
  • Dot the filling with small pieces of butter to add richness and flavor.
  • Place the top pie crust over the filling, and seal the edges by crimping them together.
  • Cut several slits in the top crust to allow steam to escape during baking.

03Baking the Blueberry Pie

  • Place the pie on a baking sheet to catch any drips or spills.
  • Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • If the edges of the crust start to brown too quickly, you can cover them with foil to prevent burning.
  • Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set.
  • Serve the blueberry pie warm or at room temperature, and enjoy!

Conclusion

Making a blueberry pie from scratch may seem intimidating, but by following these simple steps, you'll be able to create a delicious homemade pie that everyone will love. Whether it's for a special occasion or just a weekend treat, a blueberry pie is a wonderful dessert that will surely impress your family and friends. So go ahead, give it a try and enjoy the sweet and tangy flavors of a homemade blueberry pie!

MethodsDetails
Gather the IngredientsCollect all the necessary ingredients such as fresh blueberries, sugar, cornstarch, cinnamon, salt, lemon juice, butter, and pie crusts.
Prepare the Blueberry FillingCombine the blueberries with sugar, cornstarch, cinnamon, salt, and lemon juice. Let the mixture sit, then pour it into the pie crust and add small pieces of butter. Top it with another crust and cut slits for steam.
Bake the Blueberry PiePlace the pie on a baking sheet and bake it at 375°F for 45-50 minutes. Let it cool before serving.
blueberry pie
recipe
baking