01Ingredients
- 4 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
02Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until they are soft and fragrant.
- Add the flour to the pot and stir well to combine with the butter, onion, and garlic. Cook for a minute to cook off the raw flour taste.
- Slowly pour in the vegetable or chicken broth while stirring constantly. Bring the mixture to a simmer.
- Add the broccoli florets to the pot and simmer for about 10-15 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender or food processor to puree until smooth. Be careful when blending hot liquids.
- Return the soup to the pot if necessary and place it back on the stove over low heat. Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve the broccoli cheese soup hot and enjoy!
Conclusion
Making broccoli cheese soup is easier than you might think, and the result is a creamy and flavorful soup that everyone will love. With simple ingredients and a few easy steps, you can enjoy a bowl of delicious homemade soup in no time.
Methods | Details |
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Step 1 | Gather the ingredients: broccoli florets, onion, garlic, vegetable or chicken broth, cheddar cheese, milk, butter, flour, salt, and pepper. |
Step 2 | Sauté the onion and garlic in butter until soft and fragrant. |
Step 3 | Add flour and cook for a minute to eliminate the raw flour taste. |
Step 4 | Pour in the broth and bring to a simmer. |
Step 5 | Add the broccoli and simmer until tender. |
Step 6 | Puree the soup until smooth. |
Step 7 | Stir in the milk and shredded cheddar cheese until melted and heated through. |
Step 8 | Season with salt and pepper to taste. |
Step 9 | Serve hot and enjoy! |