01Ingredients
- 1 medium-sized butternut squash
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Optional toppings: roasted pumpkin seeds, croutons, or sour cream
02Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise. Scoop out the seeds and discard them.
- Place the butternut squash halves on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper.
- Roast the squash in the oven for about 45 minutes, or until the flesh is soft and easily pierced with a fork.
- Remove the squash from the oven and let it cool slightly. Use a spoon to scoop out the flesh and set it aside.
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Add the roasted butternut squash flesh to the pot. Stir in the ground cumin and ground cinnamon. Cook for a few minutes to allow the flavors to meld together.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can use a regular blender, working in batches if needed.
- 10. Stir in the coconut milk and season with salt and pepper to taste. Cook for an additional 5 minutes to warm the soup through.
- 11. Remove the pot from the heat and ladle the soup into bowls. Garnish with your desired toppings, such as roasted pumpkin seeds, croutons, or sour cream.
- 12. Serve hot and enjoy!
Conclusion
Making a homemade butternut squash soup is a simple and rewarding cooking experience. By following the steps in this article, you can create a flavorful and creamy soup that will warm you up on chilly days. Don't be afraid to customize the recipe to suit your taste preferences - you can add spices, herbs, or even incorporate other vegetables for added depth. So grab a butternut squash and get cooking!
Methods | Details |
---|---|
Step 1 | Preheat the oven and prepare the butternut squash. |
Step 2 | Roast the butternut squash until tender. |
Step 3 | Sauté onions and garlic in a pot. |
Step 4 | Add roasted squash, cumin, and cinnamon. Cook for a few minutes. |
Step 5 | Pour in vegetable broth and simmer for 15 minutes. |
Step 6 | Puree the soup until smooth. |
Step 7 | Stir in coconut milk and season with salt and pepper. |
Step 8 | Warm the soup through and serve with optional toppings. |