01Ingredients

  • 1 medium-sized butternut squash
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Optional toppings: roasted pumpkin seeds, croutons, or sour cream

02Instructions

  • Preheat the oven to 400°F (200°C).
  • Cut the butternut squash in half lengthwise. Scoop out the seeds and discard them.
  • Place the butternut squash halves on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper.
  • Roast the squash in the oven for about 45 minutes, or until the flesh is soft and easily pierced with a fork.
  • Remove the squash from the oven and let it cool slightly. Use a spoon to scoop out the flesh and set it aside.
  • In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
  • Add the roasted butternut squash flesh to the pot. Stir in the ground cumin and ground cinnamon. Cook for a few minutes to allow the flavors to meld together.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes.
  • Use an immersion blender to puree the soup until smooth. Alternatively, you can use a regular blender, working in batches if needed.
  • 10. Stir in the coconut milk and season with salt and pepper to taste. Cook for an additional 5 minutes to warm the soup through.
  • 11. Remove the pot from the heat and ladle the soup into bowls. Garnish with your desired toppings, such as roasted pumpkin seeds, croutons, or sour cream.
  • 12. Serve hot and enjoy!

Conclusion

Making a homemade butternut squash soup is a simple and rewarding cooking experience. By following the steps in this article, you can create a flavorful and creamy soup that will warm you up on chilly days. Don't be afraid to customize the recipe to suit your taste preferences - you can add spices, herbs, or even incorporate other vegetables for added depth. So grab a butternut squash and get cooking!

MethodsDetails
Step 1Preheat the oven and prepare the butternut squash.
Step 2Roast the butternut squash until tender.
Step 3Sauté onions and garlic in a pot.
Step 4Add roasted squash, cumin, and cinnamon. Cook for a few minutes.
Step 5Pour in vegetable broth and simmer for 15 minutes.
Step 6Puree the soup until smooth.
Step 7Stir in coconut milk and season with salt and pepper.
Step 8Warm the soup through and serve with optional toppings.
butternut squash
soup
recipe
cooking