01Ingredients

  • 2 cloves of garlic, minced
  • 2 anchovy fillets, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • Salt and pepper to taste

02Instructions

  • In a bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, and lemon juice.
  • Add the grated Parmesan cheese and mayonnaise to the bowl. Mix well to combine.
  • Slowly drizzle in the olive oil while whisking the mixture vigorously.
  • Continue whisking until the dressing is smooth and creamy.
  • Season with salt and pepper to taste.
  • Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the caesar dressing as a topping for salads, sandwiches, or wraps.

Conclusion

Making your own caesar dressing is a game-changer. With just a few simple ingredients and a whisk, you can create a creamy and flavorful dressing that surpasses any store-bought version. Experiment with the levels of garlic, anchovy, and lemon to find the perfect balance for your taste buds. Once you try homemade caesar dressing, you'll never go back!

MethodsDetails
Step 1Gather all the ingredients: garlic, anchovy fillets, Dijon mustard, lemon juice, grated Parmesan cheese, mayonnaise, olive oil, salt, and pepper.
Step 2In a bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, and lemon juice.
Step 3Add the grated Parmesan cheese and mayonnaise to the bowl. Mix well to combine.
Step 4Slowly drizzle in the olive oil while whisking the mixture vigorously.
Step 5Continue whisking until the dressing is smooth and creamy.
Step 6Season with salt and pepper to taste.
Step 7Transfer the dressing to a jar or container and refrigerate for at least 30 minutes.
caesar dressing
homemade dressing
easy recipe