01Gather Your Ingredients
- To make Caesar salad dressing, you will need the following ingredients:
- - 1 clove of garlic, minced
- - 2 anchovy fillets, minced
- - 1 teaspoon Dijon mustard
- - 1 tablespoon lemon juice
- - 1/2 cup mayonnaise
- - 1/4 cup grated Parmesan cheese
- - Salt and pepper to taste
02Mix the Dressing
- In a small bowl, whisk together the minced garlic, minced anchovies, Dijon mustard, and lemon juice.
- Add the mayonnaise and grated Parmesan cheese to the bowl. Stir well to combine all the ingredients.
- Taste the dressing and season with salt and pepper according to your preference.
03Adjust the Consistency
- If you prefer a thicker dressing, add more mayonnaise or grated Parmesan cheese.
- If you prefer a thinner dressing, add a little water or lemon juice to loosen it up.
- Continue adjusting the consistency until you achieve your desired thickness.
04Refrigerate and Serve
- Transfer the Caesar salad dressing to a jar or container with a tight-fitting lid.
- Refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
- When ready to serve, give the dressing a good shake to mix it well.
- Drizzle the dressing over your favorite salad and enjoy!
Conclusion
Making your own Caesar salad dressing is a rewarding experience that allows you to customize the flavors to your liking. With just a few simple ingredients and easy steps, you can create a tangy and creamy dressing that will take your salads to new heights. So why settle for store-bought dressings when you can make a delicious homemade Caesar salad dressing right in your own kitchen?
Methods | Details |
---|---|
Step 1 | Gather your ingredients |
Step 2 | Mix the dressing |
Step 3 | Adjust the consistency |
Step 4 | Refrigerate and serve |