01Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1/2 cup frozen peas and carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, chopped for garnish
02Instructions
- Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
- Add the diced onion and minced garlic to the skillet and cook until they become fragrant and slightly softened.
- Push the onion and garlic to one side of the skillet and pour the beaten eggs onto the other side.
- Scramble the eggs until they are fully cooked, then mix them together with the onion and garlic.
- Add the diced chicken, frozen peas and carrots to the skillet. Stir-fry for a few minutes until the vegetables are heated through.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- Drizzle the soy sauce and oyster sauce over the rice and stir everything together to evenly distribute the sauces.
- Season with salt and pepper to taste.
- Continue to stir-fry for a few more minutes until the rice is heated through.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy!
Conclusion
Making homemade chicken fried rice is a great way to enjoy a tasty and satisfying meal. With just a few simple ingredients and some basic cooking techniques, you can recreate this popular Asian dish in your own kitchen. Whether you're cooking for yourself or entertaining guests, chicken fried rice is sure to be a crowd-pleaser. So grab your skillet and give this delicious recipe a try!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for chicken fried rice. |
Step 2 | Heat vegetable oil and sesame oil in a large skillet or wok. |
Step 3 | Cook onion and garlic until fragrant, then scramble the eggs. |
Step 4 | Add chicken, peas, and carrots to the skillet and stir-fry. |
Step 5 | Add cooked rice and sauces, and stir-fry until heated through. |
Step 6 | Garnish with green onions and serve hot. |