01Ingredients

  • 3 cups cooked rice, chilled
  • 2 chicken breasts, boneless and skinless, cut into small pieces
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Green onions, chopped (for garnish)

02Instructions

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
  • Add the chicken pieces and cook until they are browned and fully cooked. Remove the chicken from the skillet and set aside.
  • In the same skillet, add another tablespoon of vegetable oil, then add the diced onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
  • Push the onions and garlic to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked.
  • Add the frozen peas and carrots to the skillet, followed by the chilled cooked rice. Stir everything together to combine.
  • Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to evenly distribute the sauces.
  • Add the cooked chicken back to the skillet and stir to combine with the rice and vegetable mixture.
  • Season with black pepper and continue to cook for another 2-3 minutes, until everything is heated through.
  • Garnish with chopped green onions before serving.
  • Enjoy your delicious homemade chicken fried rice!

Conclusion

Making chicken fried rice at home is a great way to enjoy a classic Asian dish without having to order takeout. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that the whole family will love. So why not give this chicken fried rice recipe a try and impress your loved ones with your culinary skills?

MethodsDetails
Step 1Cook the chicken until browned and fully cooked.
Step 2Saute onions and garlic, then scramble the eggs.
Step 3Add frozen peas and carrots, followed by chilled cooked rice.
Step 4Pour soy sauce, oyster sauce, and sesame oil over the rice mixture.
Step 5Add cooked chicken, season with black pepper, and heat through.
Step 6Garnish with chopped green onions and serve.
chicken fried rice
recipe
cooking
Asian cuisine