01Ingredients
- 2 cups cooked rice
- 1 cup diced cooked chicken
- 3 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
02Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and cook until fragrant.
- Push the garlic to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add diced cooked chicken to the skillet and cook until heated through.
- Add mixed vegetables and cook until tender.
- Push all the ingredients to one side of the skillet and add cooked rice to the other side. Stir-fry the rice for a few minutes, breaking up any clumps.
- Combine the rice with the other ingredients in the skillet.
- Drizzle soy sauce and oyster sauce over the rice and toss to coat evenly.
- Season with salt and pepper to taste.
- Continue to stir-fry for a few more minutes, until everything is well combined and heated through.
- Serve hot and enjoy!
Conclusion
Making chicken fried rice with egg is a simple and satisfying meal that can be enjoyed as a main course or a side dish. It's a versatile recipe that allows you to customize it according to your taste preferences. Follow this recipe and unleash your creativity in the kitchen!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for the chicken fried rice with egg. |
Step 2 | Heat vegetable oil in a large skillet or wok and cook minced garlic until fragrant. |
Step 3 | Scramble beaten eggs in the skillet and cook until fully cooked. |
Step 4 | Add diced cooked chicken, mixed vegetables, and cooked rice to the skillet. |
Step 5 | Drizzle soy sauce and oyster sauce over the rice and toss to coat evenly. |
Step 6 | Season with salt and pepper, and continue to stir-fry until everything is well combined. |
Step 7 | Serve hot and enjoy your homemade chicken fried rice with egg! |