01Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
02Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, frozen peas and carrots, diced onion, diced celery, cream of mushroom soup, sour cream, milk, garlic powder, dried thyme, salt, and pepper. Mix well.
- Add the cooked egg noodles to the bowl and gently stir until everything is fully coated.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
03Tips and Variations
- Feel free to customize this recipe by adding your favorite vegetables or spices.
- You can use leftover cooked chicken or rotisserie chicken for this recipe.
- For a healthier version, you can use whole wheat or gluten-free noodles and low-fat dairy products.
- If you want a crispy topping, you can mix breadcrumbs with melted butter and sprinkle it over the casserole before baking.
- This casserole can be made ahead of time and reheated in the oven or microwave.
- Serve the chicken noodle casserole with a side salad or steamed vegetables for a complete meal.
Conclusion
Making a chicken noodle casserole is easy and rewarding. With its comforting flavors and simple preparation, it's a dish that is sure to become a family favorite. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is a winner. Follow the steps and enjoy a delicious chicken noodle casserole that will warm your heart and satisfy your cravings.
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for the casserole. |
Step 2 | Cook the egg noodles according to the package instructions. |
Step 3 | Combine the cooked chicken, frozen peas and carrots, diced onion, diced celery, cream of mushroom soup, sour cream, milk, garlic powder, dried thyme, salt, and pepper in a large bowl. |
Step 4 | Add the cooked egg noodles to the bowl and mix well. |
Step 5 | Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top. |
Step 6 | Cover the baking dish with foil and bake for 25 minutes at 375°F (190°C). |
Step 7 | Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. |
Step 8 | Let the casserole cool for a few minutes before serving. |