01Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
02Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- Place the flour in a separate shallow dish, and the beaten eggs in another dish.
- Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Remove the chicken from the oven and spoon marinara sauce over each chicken breast, covering them completely.
- Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
- Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh basil leaves before serving.
- Serve the chicken parmesan hot with pasta or bread, and enjoy!
Conclusion
Making chicken parmesan in the oven is a simple and straightforward process. By following the steps and using fresh and quality ingredients, you can create a delicious and satisfying dish that will impress your family and friends. Enjoy the crispy chicken, gooey cheese, and flavorful marinara sauce, all coming together in this classic Italian favorite. Try making chicken parmesan in the oven for your next dinner, and you won't be disappointed!
Methods | Details |
---|---|
Step 1 | Preheat the oven to 375°F (190°C). |
Step 2 | Combine breadcrumbs, Parmesan cheese, herbs, and spices. |
Step 3 | Dredge chicken in flour, egg, and breadcrumb mixture. |
Step 4 | Bake chicken in the oven until golden brown. |
Step 5 | Cover chicken with marinara sauce and mozzarella cheese. |
Step 6 | Bake until cheese is melted and bubbly. |
Step 7 | Garnish with fresh basil leaves and serve hot. |