01Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno, seeded and minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup corn kernels
- 1 cup black beans
- Tortilla strips, for garnish
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
02Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Sauté until the vegetables are softened.
- Add the diced chicken breasts to the pot and cook until browned on all sides.
- Pour in the diced tomatoes and chicken broth. Stir in the cumin, chili powder, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Remove the chicken breasts from the pot and shred them using two forks.
- Return the shredded chicken to the pot and add the corn kernels and black beans. Simmer the soup for an additional 10 minutes, or until the corn and beans are heated through.
- Serve the chicken tortilla soup hot, garnished with tortilla strips, chopped cilantro, and a squeeze of fresh lime juice.
Conclusion
Making chicken tortilla soup from scratch is easier than you may think. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying soup that will warm you up from the inside out. Whether you're cooking for yourself or hosting a dinner party, this recipe is sure to be a crowd-pleaser.
Methods | Details |
---|---|
Step 1 | Sauté diced onion, minced garlic, jalapeno, and red bell pepper. |
Step 2 | Add diced chicken breasts and cook until browned on all sides. |
Step 3 | Pour in diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Simmer for 20 minutes. |
Step 4 | Remove chicken, shred it, then return it to the pot. Add corn and black beans. Simmer for 10 more minutes. |
Step 5 | Serve hot with tortilla strips, chopped cilantro, and a squeeze of lime juice. |