01Gathering Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
02Preparing the Batter
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Slowly pour in the boiling water while continuing to mix the batter. The batter will be thin, but that's normal.
- Divide the batter equally between the prepared cake pans.
03Baking the Cake
- Place the cake pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Carefully transfer the cakes to a wire rack to cool completely.
04Making the Frosting
- While the cakes are cooling, prepare the frosting.
- In a large mixing bowl, beat 1/2 cup (1 stick) of softened butter until creamy.
- Gradually add 2 cups of powdered sugar and beat until well combined.
- Mix in 1/4 cup of unsweetened cocoa powder and 2 tablespoons of milk.
- Add more milk if needed to achieve the desired consistency.
- Continue beating the frosting until light and fluffy.
- Once the cakes have cooled completely, frost the top of one cake layer, then place the second layer on top. Frost the entire cake, covering the sides as well.
- For an extra touch, you can garnish the cake with chocolate shavings or sprinkles.
05Enjoying the Cake
- Once the frosting has set, slice and serve the delicious chocolate cake.
- Store any leftover cake in an airtight container at room temperature.
- Enjoy your homemade chocolate cake with a glass of cold milk or a scoop of vanilla ice cream!
Conclusion
Making a chocolate cake from scratch is a rewarding and satisfying experience. With a few simple ingredients and some basic baking techniques, you can create a moist and decadent cake that will impress your friends and family. So why not try your hand at making a homemade chocolate cake today? It's guaranteed to be a crowd-pleaser!
Methods | Details |
---|---|
Step 1 | Gather all the necessary ingredients. |
Step 2 | Prepare the cake batter and divide it between two pans. |
Step 3 | Bake the cakes in the oven until done. |
Step 4 | Make the delicious chocolate frosting. |
Step 5 | Frost the cakes and garnish as desired. |
Step 6 | Slice, serve, and enjoy! |