01Gathering Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips
02Mixing the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the creamed mixture and mix well until fully combined.
- In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Fold in the chocolate chips until evenly distributed throughout the dough.
03Chilling the Dough
- Cover the cookie dough with plastic wrap and refrigerate it for at least 1 hour, or overnight for even better flavor.
- Chilling the dough helps to solidify the fats and allows the flavors to meld together.
- Chilled dough also results in cookies that are less likely to spread and ensures a chewy texture.
04Baking the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take the chilled cookie dough out of the refrigerator and allow it to sit at room temperature for a few minutes to soften slightly.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
Making your own chocolate chip cookie dough is a rewarding experience that allows you to customize the flavor and texture of your cookies. By following the steps outlined in this article, you'll be able to create a delicious chocolate chip cookie dough that is perfect for baking. Whether you enjoy your cookies warm and gooey or crisp and chewy, homemade chocolate chip cookies are sure to be a hit.
Methods | Details |
---|---|
Gather Ingredients | Assemble the necessary ingredients for making chocolate chip cookie dough. |
Mix the Dough | Combine the wet and dry ingredients to create a smooth cookie dough batter. |
Chill the Dough | Refrigerate the dough to allow the flavors to develop and prevent spreading during baking. |
Bake the Cookies | Shape and bake the cookie dough until golden brown and delicious. |