01Gathering Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
02Preparing the Batter
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the milk and vanilla extract to the bowl. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
03Baking the Muffins
- Place the muffin tin in the preheated oven.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Conclusion
Now you know how to make delicious chocolate chip muffins from scratch. They make a perfect treat for breakfast or any time you're craving something sweet. Once you've mastered the basic recipe, feel free to experiment with different add-ins like nuts or dried fruit. Enjoy your homemade chocolate chip muffins!
Methods | Details |
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Step 1 | Gather all the necessary ingredients: flour, sugar, butter, milk, vanilla extract, baking powder, salt, and chocolate chips. |
Step 2 | Preheat the oven, prepare the muffin tin, and combine the melted butter, sugar, milk, and vanilla extract. |
Step 3 | Whisk the dry ingredients together, gradually add them to the wet ingredients, and fold in the chocolate chips. |
Step 4 | Divide the batter into muffin cups and bake in the preheated oven until a toothpick comes out clean. |
Step 5 | Let the muffins cool before serving and enjoy! |