01Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
02Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips, reserving a handful for topping the muffins.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Top each muffin with a few extra chocolate chips.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
03Tips and Variations
- For an extra burst of flavor, try adding 1/2 teaspoon of cinnamon to the dry ingredients.
- You can substitute the chocolate chips with chopped nuts or dried fruits for a different twist.
- To make mini chocolate chip muffins, reduce the baking time to about 10-12 minutes.
- Feel free to double the recipe if you want to make a larger batch of muffins.
Conclusion
Making chocolate chip muffins from scratch is a rewarding and delicious baking project. With just a few simple steps, you can create muffins that are moist, fluffy, and filled with chocolatey goodness. Whether you enjoy them for breakfast, as a snack, or for dessert, these homemade muffins are sure to be a hit with family and friends.
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for the muffins. |
Step 2 | Preheat the oven and prepare the muffin tin. |
Step 3 | Mix together the dry ingredients in a bowl. |
Step 4 | Whisk together the wet ingredients in a separate bowl. |
Step 5 | Combine the wet and dry ingredients to form the muffin batter. |
Step 6 | Fold in the chocolate chips. |
Step 7 | Divide the batter into muffin cups and top with additional chocolate chips. |
Step 8 | Bake the muffins in the preheated oven until cooked through. |
Step 9 | Allow the muffins to cool before serving. |