01Ingredients
- 2 cucumbers
- 1/2 red onion
- 1/2 cup cherry tomatoes
- 1/4 cup sliced black olives
- 1/4 cup feta cheese
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
02Preparation
- Start by washing the cucumbers thoroughly. You can leave the skin on or peel it, depending on your preference.
- Slice the cucumbers into thin rounds and place them in a large bowl.
- Thinly slice the red onion and add it to the bowl with the cucumbers.
- Cut the cherry tomatoes in half and add them to the bowl.
- Add the sliced black olives, feta cheese, fresh dill, and fresh parsley to the bowl.
- Gently toss all the ingredients together to combine them.
03Dressing
- In a separate small bowl, whisk together the following ingredients to make the dressing:
- - 2 tablespoons olive oil
- - 1 tablespoon lemon juice
- - 1 clove garlic, minced
- - Salt and pepper to taste
04Assembly
- Pour the dressing over the cucumber mixture and toss gently to coat the salad.
- Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
- Before serving, give the salad a quick toss to redistribute the dressing and flavors.
- Garnish with additional dill and parsley, if desired.
05Conclusion
- Making a cucumber salad is a simple and delicious way to enjoy fresh vegetables. It's a versatile dish that can be customized to your taste preferences. Whether you're serving it as a side dish or a light main course, this cucumber salad is sure to be a hit.
Conclusion
Making a cucumber salad is a simple and delicious way to enjoy fresh vegetables. It's a versatile dish that can be customized to your taste preferences. Whether you're serving it as a side dish or a light main course, this cucumber salad is sure to be a hit.
Methods | Details |
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Step 1 | Gather the ingredients: cucumbers, red onion, cherry tomatoes, black olives, feta cheese, fresh dill, and fresh parsley. |
Step 2 | Slice the cucumbers, red onion, and cherry tomatoes. Add them to a large bowl with the sliced black olives, feta cheese, fresh dill, and fresh parsley. |
Step 3 | Whisk together olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing. |
Step 4 | Pour the dressing over the cucumber mixture and toss gently to coat. Let the salad marinate in the refrigerator for at least 30 minutes. |
Step 5 | Before serving, give the salad a quick toss and garnish with additional dill and parsley. |