01Ingredients
- 1 pound white fish fillets
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- Lime wedges, for serving
02Preparation
- Preheat the oven to 400°F (200°C).
- Pat dry the fish fillets with a paper towel.
- In a shallow dish, combine the flour, cornmeal, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if desired).
- Dip each fish fillet into the buttermilk, then coat it with the flour mixture.
- Place the coated fish fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and crispy.
- In a small bowl, whisk together the mayonnaise, lime juice, and minced garlic to make the lime crema sauce.
- Warm the flour tortillas in a dry skillet or microwave.
- To assemble the fish tacos, place a few pieces of the baked fish on each tortilla.
- Top with shredded lettuce, diced tomatoes, sliced red onion, and chopped cilantro.
- Drizzle with the lime crema sauce.
- Serve the fish tacos with lime wedges for squeezing fresh lime juice.
03Tips and Variations
- You can use any white fish such as cod, tilapia, or halibut for this recipe.
- If you prefer a crispy texture, you can also deep fry the fish instead of baking it.
- Experiment with different toppings like avocado, salsa, pickled onions, or hot sauce.
- For added flavor, marinate the fish fillets in lime juice and spices for a few hours before cooking.
- If you want a healthier option, you can use whole wheat or corn tortillas instead of flour tortillas.
- Feel free to adjust the seasonings and spices according to your taste preferences.
Conclusion
Now you know how to make a delicious fish taco at home! It's a versatile dish that can be enjoyed for lunch or dinner. With the right combination of toppings and flavors, you can create a fish taco that suits your taste. So gather the ingredients, follow the steps, and enjoy this Mexican-inspired culinary delight!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for making fish tacos, including white fish fillets, flour, cornmeal, spices, buttermilk, and various toppings. |
Step 2 | Coat the fish fillets with a seasoned flour mixture and bake them until crispy and cooked through. |
Step 3 | Prepare the lime crema sauce by combining mayonnaise, lime juice, and minced garlic. |
Step 4 | Warm the tortillas and assemble the fish tacos by adding the baked fish, shredded lettuce, diced tomatoes, sliced red onion, chopped cilantro, and lime crema sauce. |
Step 5 | Serve the fish tacos with lime wedges for squeezing fresh lime juice and enjoy! |