01Ingredients
- 2 small cucumbers, sliced
- 4 medium tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 1 green bell pepper, seeded and sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
02Instructions
- In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Conclusion
Making a Greek salad is easy and requires minimal preparation. With its vibrant colors and refreshing flavors, it's a perfect dish for any occasion. Whether you're looking for a light lunch, a side dish, or even a main course, a Greek salad is always a crowd-pleaser. So gather your ingredients, follow the steps, and enjoy the taste of the Mediterranean!
Methods | Details |
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Step 1 | Gather the ingredients for the Greek salad. |
Step 2 | Prepare the vegetables by slicing the cucumbers, cutting the tomatoes into wedges, thinly slicing the red onion, and seeding and slicing the green bell pepper. |
Step 3 | Combine the vegetables in a large bowl, along with Kalamata olives. |
Step 4 | Make the dressing by whisking together olive oil, red wine vinegar, dried oregano, salt, and pepper. |
Step 5 | Pour the dressing over the salad and toss gently to coat all the ingredients. |
Step 6 | Sprinkle crumbled feta cheese over the top of the salad. |
Step 7 | Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. |
Step 8 | Serve chilled and enjoy the delicious Greek salad! |