01Ingredients

  • 2 small cucumbers, sliced
  • 4 medium tomatoes, cut into wedges
  • 1 small red onion, thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

02Instructions

  • In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, and Kalamata olives.
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  • Pour the dressing over the salad and toss gently to coat all the ingredients.
  • Sprinkle the crumbled feta cheese over the top of the salad.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!

Conclusion

Making a Greek salad is easy and requires minimal preparation. With its vibrant colors and refreshing flavors, it's a perfect dish for any occasion. Whether you're looking for a light lunch, a side dish, or even a main course, a Greek salad is always a crowd-pleaser. So gather your ingredients, follow the steps, and enjoy the taste of the Mediterranean!

MethodsDetails
Step 1Gather the ingredients for the Greek salad.
Step 2Prepare the vegetables by slicing the cucumbers, cutting the tomatoes into wedges, thinly slicing the red onion, and seeding and slicing the green bell pepper.
Step 3Combine the vegetables in a large bowl, along with Kalamata olives.
Step 4Make the dressing by whisking together olive oil, red wine vinegar, dried oregano, salt, and pepper.
Step 5Pour the dressing over the salad and toss gently to coat all the ingredients.
Step 6Sprinkle crumbled feta cheese over the top of the salad.
Step 7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 8Serve chilled and enjoy the delicious Greek salad!
Greek salad
Horiatiki salad
Mediterranean cuisine
fresh vegetables
feta cheese