01Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
02Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, thyme, salt, and black pepper.
- Taste the dressing and adjust the seasoning according to your preference.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
- Shake the jar or bottle vigorously to emulsify the dressing.
- Refrigerate the dressing for at least 1 hour to allow the flavors to blend.
- Give the dressing a good shake before serving.
- Drizzle the Greek salad dressing over your favorite salad greens and toss to combine.
Conclusion
Making your own Greek salad dressing is quick and easy. With just a few simple ingredients, you can create a flavorful dressing that enhances the taste of any salad. Enjoy the fresh and tangy flavors of the Mediterranean with this homemade dressing.
Methods | Details |
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Step 1 | Gather the ingredients: olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, thyme, salt, and black pepper. |
Step 2 | Whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, thyme, salt, and black pepper in a small bowl. |
Step 3 | Adjust the seasoning according to your preference. |
Step 4 | Transfer the dressing to a glass jar or bottle with a tight-fitting lid. |
Step 5 | Shake the jar or bottle vigorously to emulsify the dressing. |
Step 6 | Refrigerate the dressing for at least 1 hour to allow the flavors to blend. |
Step 7 | Shake the dressing before serving and drizzle it over your favorite salad greens. |