01Ingredients
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 green pepper, diced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
02Instructions
- In a large bowl, combine the diced tomatoes, cucumber, red onion, and green pepper.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Conclusion
Making a Greek salad with feta cheese is a simple and flavorful way to enjoy the fresh taste of summer. Whether you're serving it as a side dish or a light lunch, this salad is sure to impress. Try making it at your next gathering or enjoy it as a healthy meal during the warm months. You won't be disappointed!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for the Greek salad. |
Step 2 | Dice the tomatoes, cucumber, red onion, and green pepper. |
Step 3 | Combine the diced vegetables in a large bowl. |
Step 4 | Add the Kalamata olives and crumbled feta cheese to the bowl. |
Step 5 | Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl. |
Step 6 | Drizzle the dressing over the salad and toss to combine. |
Step 7 | Let the salad sit for at least 10 minutes to allow the flavors to meld together. |
Step 8 | Serve chilled and enjoy! |