01Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
02Marinating the Chicken
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- The longer you marinate the chicken, the more flavorful it will be.
03Cooking the Chicken
- Preheat your grill or stovetop grill pan over medium-high heat.
- Remove the chicken breasts from the marinade and discard the excess liquid.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
- Alternatively, you can cook the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
04Serving the Honey Mustard Chicken
- Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes.
- Serve the honey mustard chicken with your favorite side dishes, such as roasted vegetables, rice, or salad.
- Drizzle any remaining marinade over the chicken for extra flavor, or use it as a dipping sauce.
Conclusion
Making honey mustard chicken at home is easier than you might think. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will impress your family and friends. So give it a try and enjoy the sweet and tangy flavors of honey mustard chicken!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients: chicken breasts, Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper. |
Step 2 | Make the marinade by whisking together the Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper. |
Step 3 | Coat the chicken breasts with the marinade and refrigerate for at least 30 minutes, or up to 24 hours. |
Step 4 | Preheat your grill or stovetop grill pan and cook the chicken for 6-8 minutes per side, or until cooked through. |
Step 5 | Let the chicken rest for a few minutes before serving with your favorite side dishes. |