01Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon thyme leaves
- Salt and pepper to taste
02Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, heat the cream, garlic, and thyme over medium heat until it starts to simmer. Remove from heat and let it steep for 10 minutes.
- In a greased baking dish, arrange a layer of sliced potatoes. Season with salt and pepper.
- Pour a portion of the cream mixture over the potatoes, making sure to cover them evenly. Sprinkle a layer of Gruyère and Parmesan cheese on top.
- Repeat the layers of potatoes, cream, and cheese until you run out of ingredients, finishing with a layer of cheese on top.
- Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh thyme leaves, if desired, and enjoy!
Conclusion
Now that you know how to make a potato au gratin, it's time to impress your family and friends with this delicious side dish. Whether you're serving it for a special occasion or just a cozy dinner at home, potato au gratin is sure to be a crowd pleaser. Enjoy!
Methods | Details |
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Step 1 | Preheat your oven to 375°F (190°C). |
Step 2 | Heat the cream, garlic, and thyme in a saucepan until simmering. Let it steep for 10 minutes. |
Step 3 | Layer sliced potatoes in a greased baking dish. Season with salt and pepper. |
Step 4 | Pour cream mixture over potatoes, then sprinkle Gruyère and Parmesan cheese on top. |
Step 5 | Repeat layers of potatoes, cream, and cheese. Finish with a layer of cheese on top. |
Step 6 | Cover with foil and bake for 45 minutes. Remove foil and bake for additional 15-20 minutes. |
Step 7 | Let it cool slightly before serving. Garnish with fresh thyme leaves, if desired. |