01Ingredients
- 4-5 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
02Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Melt the butter in a large skillet over medium heat. Add the onions, bell peppers, and mushrooms. Sauté until the vegetables are soft and lightly browned.
- Layer half of the sliced potatoes in the greased baking dish. Season with salt and pepper.
- Spread half of the sautéed vegetables over the potatoes.
- Sprinkle half of the cheddar and parmesan cheeses over the vegetables.
- Repeat the layers with the remaining potatoes, vegetables, and cheeses.
- Pour the heavy cream over the top layer of cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and crispy.
- Let the potato casserole cool for a few minutes before serving. Enjoy!
Conclusion
Making a potato casserole is a great way to serve a comforting and delicious dish that everyone will love. With layers of potatoes, cheese, and flavorful vegetables, it is a versatile recipe that can be customized to your liking. Follow the easy steps in this article to create a potato casserole that will be a hit at your next meal.
Methods | Details |
---|---|
Step 1 | Preheat the oven and prepare the ingredients. |
Step 2 | Sauté the onions, bell peppers, and mushrooms. |
Step 3 | Layer the sliced potatoes in a greased baking dish. |
Step 4 | Add the sautéed vegetables and cheeses in layers. |
Step 5 | Pour the heavy cream over the top layer of cheese. |
Step 6 | Bake the casserole until golden brown and crispy. |
Step 7 | Let it cool before serving. Enjoy! |