01Ingredients
- 5 medium-sized potatoes
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
02Instructions
- Start by boiling the potatoes in a large pot of salted water until they are fork-tender. This should take about 15-20 minutes.
- While the potatoes are boiling, peel and chop the hard-boiled eggs.
- Once the potatoes are cooked, drain them and let them cool slightly before peeling and cutting them into bite-sized pieces.
- In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, chopped red onion, chopped celery, chopped fresh parsley, and salt and pepper. Mix well.
- Add the chopped potatoes and hard-boiled eggs to the bowl and gently fold them into the dressing mixture until they are well coated.
- Taste and adjust the seasoning if needed. You can add more salt, pepper, or even a little more vinegar for extra tanginess.
- Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a good stir and garnish with some additional fresh parsley.
- Enjoy the potato salad with egg as a side dish or a main course!
Conclusion
Making a potato salad with egg is a simple and rewarding process. By following these steps, you can create a delicious and creamy salad that will be a hit at any gathering. Whether you're enjoying it at a picnic, BBQ, or just as a meal on its own, this potato salad with egg is sure to satisfy your taste buds. Give it a try and impress your family and friends with this classic dish!
Methods | Details |
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Step 1 | Boil the potatoes until fork-tender. |
Step 2 | Peel and chop the hard-boiled eggs. |
Step 3 | Combine mayonnaise, Dijon mustard, vinegar, onion, celery, parsley, salt, and pepper. |
Step 4 | Mix in the potatoes and eggs until well coated. |
Step 5 | Refrigerate for at least 1 hour before serving. |
Step 6 | Enjoy the potato salad with egg as a side dish or a main course! |