01Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped chives, crispy bacon
02Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
- Add the diced potatoes to the pot and stir them well with the onion and garlic mixture.
- Pour in the vegetable or chicken broth and bring it to a boil. Reduce the heat to low and let it simmer until the potatoes are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- Pour in the milk and heavy cream, and stir well to combine. Season with salt and pepper to taste.
- Simmer the soup for another 10-15 minutes to allow the flavors to come together.
- Serve the potato soup hot, and garnish with your favorite toppings such as shredded cheese, chopped chives, or crispy bacon.
- Enjoy this delicious homemade potato soup!
Conclusion
Making potato soup at home is a simple and rewarding experience. By following this recipe, you can create a bowl of creamy and comforting soup that will warm you up on a chilly day. Feel free to customize the recipe by adding your favorite herbs, spices, or toppings. Serve it with a side of crusty bread or a fresh salad for a complete meal. So grab your apron and get ready to enjoy a bowl of homemade potato soup!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for the potato soup. |
Step 2 | Saute the onion and garlic in butter until translucent. |
Step 3 | Add the diced potatoes and broth, then simmer until tender. |
Step 4 | Puree the soup until smooth and creamy. |
Step 5 | Stir in the milk and heavy cream, and season with salt and pepper. |
Step 6 | Simmer the soup to allow the flavors to meld together. |
Step 7 | Serve hot with your favorite toppings and enjoy! |