01Ingredients

  • 1 cup of fresh raspberries
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of honey (optional)
  • Salt and pepper to taste

02Instructions

  • Step 1: In a small bowl, mash the raspberries with a fork until they are fully crushed.
  • Step 2: Add the olive oil, red wine vinegar, and honey (if using) to the bowl. Mix well until all the ingredients are combined.
  • Step 3: Season the vinaigrette with salt and pepper to taste. Adjust the seasoning according to your preference.
  • Step 4: Transfer the vinaigrette to a jar or airtight container. You can strain the vinaigrette if you prefer a smoother texture.
  • Step 5: Refrigerate the vinaigrette for at least 30 minutes to allow the flavors to blend together.
  • Step 6: Shake well before using. Serve the raspberry vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or chicken.
  • Step 7: Store any leftover vinaigrette in the refrigerator for up to one week.

Conclusion

Making your own raspberry vinaigrette is a great way to elevate your salads and other dishes. With just a few simple ingredients and easy-to-follow steps, you can enjoy the fresh and vibrant flavors of homemade dressing. Experiment with different variations by adding herbs or adjusting the sweetness level to suit your taste. Start making your own raspberry vinaigrette today and enjoy the difference it makes in your meals!

MethodsDetails
Step 1Mash the fresh raspberries
Step 2Combine with olive oil, red wine vinegar, and honey (optional)
Step 3Season with salt and pepper
Step 4Transfer to a jar or airtight container
Step 5Refrigerate for at least 30 minutes
Step 6Shake well before using
Step 7Store leftover vinaigrette in the refrigerator
raspberry vinaigrette
salad dressing
homemade dressing