01Ingredients
- 1 cup fresh raspberries
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
02Instructions
- In a blender or food processor, blend the fresh raspberries until smooth.
- Add the red wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper to the blender. Blend until well combined.
- Taste and adjust the seasonings if needed.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the raspberry vinaigrette dressing over your favorite salad or roasted vegetables.
- Enjoy!
Conclusion
Making your own raspberry vinaigrette dressing is quick and easy. With just a few simple ingredients, you can create a flavorful dressing that will elevate any dish. Try it out and enjoy the tangy and sweet flavors of homemade raspberry vinaigrette!
Methods | Details |
---|---|
Step 1 | Blend fresh raspberries until smooth. |
Step 2 | Add vinegar, olive oil, honey, Dijon mustard, salt, and pepper to the blender. |
Step 3 | Blend until well combined. |
Step 4 | Adjust seasonings to taste. |
Step 5 | Refrigerate for at least 30 minutes. |
Step 6 | Serve and enjoy! |