01Ingredients
- 1 cup fresh raspberries
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
02Instructions
- Start by washing the raspberries thoroughly. Pat them dry with a paper towel.
- In a bowl, mash the raspberries using a fork or a masher until they turn into a puree-like consistency.
- Add the red wine vinegar to the raspberry puree and mix well.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Stir in the honey until it is fully incorporated.
- Season the vinaigrette with salt and pepper to taste. Adjust the seasoning according to your preference.
- Transfer the raspberry vinaigrette to a jar or a dressing bottle and refrigerate it for at least 30 minutes to allow the flavors to meld together.
- Shake the vinaigrette well before using it on your salads.
- Enjoy your homemade raspberry vinaigrette without Dijon mustard!
Conclusion
Making a raspberry vinaigrette without Dijon mustard is a simple and delicious alternative. By using fresh raspberries, red wine vinegar, olive oil, honey, salt, and pepper, you can create a tangy and sweet dressing that will enhance your salads. The absence of Dijon mustard allows the raspberry flavor to shine through. Give this recipe a try and enjoy a refreshing burst of flavors in every bite!
Methods | Details |
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Step 1 | Gather the ingredients: fresh raspberries, red wine vinegar, olive oil, honey, salt, and pepper. |
Step 2 | Wash and mash the raspberries to create a puree-like consistency. |
Step 3 | Mix the raspberry puree with red wine vinegar. |
Step 4 | Slowly whisk in olive oil to emulsify the dressing. |
Step 5 | Stir in honey and season with salt and pepper. |
Step 6 | Refrigerate the vinaigrette for at least 30 minutes. |
Step 7 | Shake well before using and enjoy! |