01Ingredients
- 8 ounces of pasta (linguine or spaghetti recommended)
- 1 pound of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of cherry tomatoes, halved
- 1/4 cup of white wine (optional)
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
02Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.
- If using white wine, add it to the skillet and cook for an additional 1-2 minutes to allow the alcohol to evaporate.
- Add the cooked pasta to the skillet and toss to coat it with the garlic, tomatoes, and any remaining oil.
- Return the cooked shrimp to the skillet and toss everything together. Cook for an additional 1-2 minutes to ensure the shrimp is heated through.
- Season with salt, pepper, and red pepper flakes (if desired). Toss to combine.
- Remove from heat and garnish with fresh parsley.
- 10. Serve hot and enjoy your delicious homemade shrimp pasta!
03Tips and Variations
- - To enhance the flavor, you can marinate the shrimp for 15-30 minutes before cooking. Simply combine the shrimp with a mixture of olive oil, minced garlic, lemon juice, salt, and pepper.
- - Feel free to add other ingredients to your shrimp pasta, such as spinach, mushrooms, or grated Parmesan cheese.
- - For a creamy shrimp pasta, add a splash of heavy cream or stir in some Alfredo sauce.
- - If you prefer a spicier dish, increase the amount of red pepper flakes or add a drizzle of hot sauce.
- - Serve the shrimp pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal.
Conclusion
Making shrimp pasta at home is a simple and rewarding experience. With a handful of ingredients and a few easy steps, you can create a restaurant-quality dish that will impress your family and friends. Whether you're cooking for a special occasion or just craving a comforting meal, this shrimp pasta recipe is sure to satisfy. So put on your apron, gather your ingredients, and get ready to enjoy a delicious plate of homemade shrimp pasta!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients needed for the recipe. |
Step 2 | Cook the pasta according to the package instructions. |
Step 3 | Saute minced garlic in olive oil, then add shrimp and cook until pink and opaque. |
Step 4 | Cook cherry tomatoes until they start to soften, then optionally deglaze the pan with white wine. |
Step 5 | Combine cooked pasta, garlic, tomatoes, and shrimp in the skillet. |
Step 6 | Season with salt, pepper, and red pepper flakes. |
Step 7 | Garnish with fresh parsley and serve hot. |