01Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of butter
  • 1/4 cup of olive oil
  • 1/2 cup of white wine
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

02Instructions

  • In a large skillet, heat the butter and olive oil over medium heat.
  • Add the minced garlic and red pepper flakes, and sauté for about a minute until fragrant.
  • Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.
  • Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes to reduce the liquid.
  • Return the shrimp to the skillet and toss to coat them in the sauce.
  • Cook for an additional 1-2 minutes until the shrimp are heated through.
  • Season with salt and pepper to taste.
  • Serve the shrimp scampi over cooked pasta or with crusty bread.
  • Garnish with chopped fresh parsley and lemon zest.
  • Enjoy your homemade shrimp scampi!

Conclusion

Making shrimp scampi at home is easier than you think. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that will impress your guests. Whether you're cooking for a special occasion or just craving a flavorful meal, shrimp scampi is always a good choice. Follow the steps outlined in this article and enjoy the deliciousness of homemade shrimp scampi!

MethodsDetails
Step 1Gather all the ingredients for shrimp scampi.
Step 2Heat butter and olive oil in a skillet, then add garlic and red pepper flakes.
Step 3Cook the shrimp until pink and opaque, then remove from skillet.
Step 4Add wine and lemon juice to the skillet and simmer to reduce the liquid.
Step 5Return the shrimp to the skillet and toss in the sauce.
Step 6Cook for a few more minutes until shrimp are heated through.
Step 7Season with salt and pepper, then serve over pasta or with crusty bread.
Step 8Garnish with parsley and lemon zest, then enjoy your homemade shrimp scampi!
shrimp scampi
Italian-American dish
garlic butter sauce
lemon sauce
special occasion
weeknight dinner