01Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of olive oil
- 1/2 cup of white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Chopped fresh parsley for garnish
02Instructions
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about a minute until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes to reduce the liquid.
- Return the shrimp to the skillet and toss to coat them in the sauce.
- Cook for an additional 1-2 minutes until the shrimp are heated through.
- Season with salt and pepper to taste.
- Serve the shrimp scampi over cooked pasta or with crusty bread.
- Garnish with chopped fresh parsley and lemon zest.
- Enjoy your homemade shrimp scampi!
Conclusion
Making shrimp scampi at home is easier than you think. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that will impress your guests. Whether you're cooking for a special occasion or just craving a flavorful meal, shrimp scampi is always a good choice. Follow the steps outlined in this article and enjoy the deliciousness of homemade shrimp scampi!
Methods | Details |
---|---|
Step 1 | Gather all the ingredients for shrimp scampi. |
Step 2 | Heat butter and olive oil in a skillet, then add garlic and red pepper flakes. |
Step 3 | Cook the shrimp until pink and opaque, then remove from skillet. |
Step 4 | Add wine and lemon juice to the skillet and simmer to reduce the liquid. |
Step 5 | Return the shrimp to the skillet and toss in the sauce. |
Step 6 | Cook for a few more minutes until shrimp are heated through. |
Step 7 | Season with salt and pepper, then serve over pasta or with crusty bread. |
Step 8 | Garnish with parsley and lemon zest, then enjoy your homemade shrimp scampi! |