01Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 8 ounces of linguine or spaghetti
  • 3 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/4 cup of white wine (optional)
  • 1/4 cup of chicken broth
  • 1 tablespoon of freshly squeezed lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons of chopped fresh parsley
  • Grated Parmesan cheese for garnish

02Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • If adding white wine, pour it into the skillet and let it simmer for 2 minutes to cook off the alcohol.
  • Add the chicken broth and lemon juice to the skillet. Bring to a simmer and cook for 2-3 minutes.
  • Season the sauce with salt and black pepper to taste.
  • Add the cooked pasta to the skillet and toss to coat in the sauce.
  • Return the shrimp to the skillet and gently mix it with the pasta and sauce.
  • Cook for an additional 1-2 minutes to heat everything through.
  • Remove from heat and sprinkle with chopped fresh parsley.
  • Serve the shrimp scampi pasta hot, garnished with grated Parmesan cheese.

Conclusion

Shrimp scampi pasta is a simple yet elegant dish that is perfect for any occasion. The combination of succulent shrimp, garlic butter sauce, and al dente pasta creates a delicious and satisfying meal. With this easy-to-follow recipe, you can impress your family and friends with a homemade shrimp scampi pasta that tastes just like it came from a restaurant.

MethodsDetails
Step 1Gather the ingredients for the shrimp scampi pasta.
Step 2Cook the pasta until al dente and set aside.
Step 3Melt butter in a skillet and sauté minced garlic and red pepper flakes.
Step 4Cook the shrimp in the skillet until pink and cooked through.
Step 5Optional: Add white wine to the skillet and simmer for 2 minutes.
Step 6Add chicken broth and lemon juice to the skillet and simmer for 2-3 minutes.
Step 7Season the sauce with salt and black pepper.
Step 8Add the cooked pasta to the skillet and toss to coat in the sauce.
Step 9Return the shrimp to the skillet and mix with the pasta and sauce.
Step 10Heat everything through for 1-2 minutes.
Step 11Garnish with fresh parsley and Parmesan cheese.
Step 12Serve the shrimp scampi pasta hot and enjoy!
shrimp scampi
pasta
Italian dish
seafood