01Gathering Ingredients

  • To make bread from scratch, you'll need the following ingredients:
  • Flour
  • Yeast
  • Salt
  • Water
  • Make sure to use high-quality ingredients for the best results.

02Preparing the Dough

  • In a large mixing bowl, combine the flour, yeast, and salt.
  • Slowly add water while stirring the mixture. Continue adding water until you have a sticky dough.
  • Knead the dough on a well-floured surface for about 10-15 minutes until it becomes smooth and elastic.
  • Place the dough back in the mixing bowl, cover it with a clean cloth, and let it rise for about an hour or until it doubles in size.

03Shaping and Baking

  • After the dough has risen, punch it down to release any air bubbles.
  • Transfer the dough onto a lightly floured surface and divide it into desired portions for shaping.
  • Shape each portion into a loaf, round bun, or any other shape you prefer.
  • Place the shaped dough onto a baking sheet or into a greased loaf pan.
  • Preheat your oven to the desired temperature (usually around 400°F or 200°C).
  • Let the shaped dough rise again for about 30 minutes while the oven preheats.
  • Once the dough has risen again, place it in the preheated oven and bake for about 20-30 minutes or until golden brown.
  • Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Conclusion

Making bread from scratch is a rewarding process that allows you to enjoy the freshest and tastiest bread in the comfort of your own home. Follow these steps and unleash your inner baker!

MethodsDetails
Step 1Gather all the necessary ingredients.
Step 2Prepare the dough by mixing and kneading.
Step 3Shape the dough and let it rise.
Step 4Bake the bread until golden brown.
Step 5Let the bread cool before serving.
bread
baking
homemade
recipe