Why season a new Napoleon BBQ grill?
Seasoning is a process of coating the grill grates and interior with a layer of oil. This layer of oil helps to prevent rust and corrosion. Seasoning also helps to create a non-stick surface on the grill grates, making it easier to cook and clean.
Step-by-step guide to seasoning your new Napoleon BBQ grill
Start by cleaning the grill grates with a grill brush to remove any debris or manufacturing residue. Preheat the grill to a high heat, around 500°F (260°C). Turn off the burners and apply a thin layer of cooking oil to the grill grates and interior surfaces using a brush or a paper towel. Close the lid of the grill and let it sit for about 15-20 minutes to allow the oil to penetrate and bond with the metal. After the specified time, turn on the burners and heat the grill for another 10-15 minutes. Once the grill reaches the desired temperature, use a grill brush to remove any excess oil and residue. Your new Napoleon BBQ grill is now seasoned and ready to use!
Benefits of seasoning your Napoleon BBQ grill
Seasoning helps to create a non-stick cooking surface, making it easier to cook delicate foods like fish and vegetables. It adds flavor to your food by creating a natural patina on the grill grates. Seasoning also helps to protect the grill from rust and corrosion, prolonging its lifespan. Regular seasoning will improve the overall performance and heat distribution of your grill.
Conclusion
Seasoning your new Napoleon BBQ grill is a simple yet essential step to ensure the best grilling experience. By following the steps outlined in this article, you can protect your grill from rust, create a non-stick cooking surface, and enhance the flavor of your food. Remember to regularly season your grill to maintain its performance and longevity.