01Ingredients

  • 500g boneless chicken, cut into pieces
  • 2 medium onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnishing

02Preparing the Marinade

  • In a bowl, combine 1 tablespoon vegetable oil, minced garlic, grated ginger, turmeric powder, coriander powder, garam masala, red chili powder, and salt.
  • Add the chicken pieces to the marinade and mix well to coat the chicken evenly.
  • Cover the bowl and let the chicken marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.

03Cooking the Curry

  • Heat 1 tablespoon of vegetable oil in a pan over medium heat.
  • Add cumin seeds and let them splutter.
  • Add chopped onions and cook until they turn golden brown.
  • Add minced garlic and grated ginger, and sauté for a minute.
  • Add the marinated chicken pieces and cook until they are lightly browned.
  • Add chopped tomatoes and cook until they turn soft and mushy.
  • Add water as needed to achieve the desired consistency of the curry.
  • Cover the pan and let the curry simmer for about 15-20 minutes or until the chicken is cooked through.
  • Garnish with fresh coriander leaves before serving.

04Serving

  • Serve the chicken curry hot with steamed rice or naan bread.
  • Garnish with extra fresh coriander leaves if desired.
  • Enjoy your homemade chicken curry!

Conclusion

Making a delicious chicken curry at home is a rewarding experience. By following this simple recipe, you can create a flavorful and aromatic dish that will impress your loved ones. Experiment with different spices and adjust the heat level according to your preference. Get creative and try adding vegetables or coconut milk for variations. Enjoy the rich flavors of homemade chicken curry!

MethodsDetails
Step 1Gather all the necessary ingredients.
Step 2Prepare the marinade and coat the chicken pieces.
Step 3Sauté onions, garlic, and ginger in a pan.
Step 4Add the marinated chicken and cook until browned.
Step 5Add tomatoes and simmer the curry.
Step 6Garnish with fresh coriander leaves and serve hot.
chicken curry
cooking
recipe
spices